Ginny's Magic Cookie Dust

Roll-out cookies are the wild child of Christmas goodies. The dough can be temperamental and sticky, but Ginny Snyder, who was practically a second mother to me, used her gentle ways---and a neat little baking trick--to tame the flour, butter and sugar.  Beneath her large, capable hands, cookie dough relaxed and became a docile, calm collaborator.

Ginny concocted a sweet, silky dust from an equal  mix of flour and confectioner’s sugar to keep the dough in line. She’d pinch a tablespoon or so between her long fingers and thumb and sprinkle it over the work surface to prevent unruly stickiness.  And with each creaky, back-and-forth of the rolling pin, she coaxed the dough into a thinner and thinner canvas.

I marveled at her firm, tender technique. With a grainy swipe, she slid a metal spatula underneath the freshly-cut shapes, lifted them off the board and onto the cookie sheet, not a tear, wrinkle or deformed Santa in sight. Even the leaping reindeer’s antlers stayed intact.

 Image via Chauncer/Flickr

Image via Chauncer/Flickr

With her long torso bent over the cookie sheets, Ginny’s fingertips moved with care and lightness, and each piece of raw dough got a smidgeon of affection.

When the timer pinged and they emerged from the oven, those cookies loved her back. They required only a slight nudge to break free of the pan. No breaks or crumbles either.

- Linda Miller is a freelance writer and memoirist who has worked in newspapers, higher education public relations and magazine publishing. She's a Baby Boomer from Slatington, a small town in southeastern Pennsylvania, and grew up with the quickest, funniest Dad ever, a former RN Mom who created a loving and beautiful home, and a younger brother who never missed an episode of Combat! on Tuesday nights.